Green Curry Chicken
“A Central Thailand Curry”; Chicken breast sautéed with green
curry paste and mixed vegetables (Shrimp)

Red Curry Chicken
Thai red curry paste with chicken, carrots and bamboo shoots (Shrimp)

Chicken Curry
A mild yellow curry dish typical of Southern Thailand prepared
with potatoes and onions with a touch of Indian flavor

Mas-Sa-Mun
This dish is Indian curry. It contains many dried spices with
chicken, potatoes, pineapples, onions and peanuts

Pa Nang Kai Curry
Chicken in Pa-Nang curry, coconut milk, broccoli
and Kaffir lime leaves